What's Growing

We believe that plant and animal diversity is critical to farm health as a balanced ecosystem. We believe the same applies to human health, so we strive to grow a diverse selection of vegetables from the very common cabbage to purple peppers and orange okra.  

Here's what we have growing on the farm. This list is fluid, dependent on growing season, plant schedules, changing weather, the right combination of nutrients, acts of God and the capricious whims of Mother Nature. 

 

All produce is Certified Naturally Grown

 

Now Harvesting

  • Lettuce
  • Tomatoes
  • Green Beans
  • Peppers
  • Zucchini
  • Squash
  • Cabbage

 


In the Ground or On the Vine

  • Potatoes
  • Watermelon
  • Blueberries
  • Asparagus
  • Carrots
  • Peppers
  • Corn
  • Herbs
  • Okra

and much, much more